Banana Pancakes

30 mins

12 servings

5.0/5 (75 reviews)

This is a good made from scratch recipe. I also made extras and put them in the freezer for another quick breakfast for my son. This recipe came from Allrecipes, submitted by Andrea. You can put any fruit in your pancakes. Also, when you want to freeze them, make sure they are cool and put them in a freezer bag layered between wax paper. Layer 3 at a time. Then put them into another storage bag. When your ready for a quick pancake fix, just put 3 pancakes on top of each other, on a microwavable plate,do not cover, and cook on high for about 30-45 seconds. That's it. Enjoy.

Ingredients

Instructions

Combine flour, sugar, baking powder and salt.
In separate bowl, mix together egg, milk, vegetable oil and bananas.
Stir flour mixture into banana mixture; batter will be a little lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop batter onto pan, using about 1/4 cup for each pancake.
Cook until pancakes are golden brown on both sides.

Prep: 10 mins

Cook: 20 mins

Total: 30 mins

Breakfast

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Amount Per Serving
Calories 197.8
% Daily Value*
Total Fat 7.2g	11%
Cholesterol 36.7mg	12%
Total Carbohydrate 29.3g	11%
	Dietary Fiber 1.6g	6%
	Sugars 7.0g
Protein 5.0g

Amount Per Serving

Calories 197.8

% Daily Value*

Total Fat 7.2g

11%

Cholesterol 36.7mg

12%

Total Carbohydrate 29.3g

11%

Dietary Fiber 1.6g

Sugars 7.0g

Protein 5.0g