Ingredients
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3 lbs chicken pieces, skin on
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2 tablespoons oil
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1 large onion, chopped
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2 garlic cloves, crushed
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1 teaspoon oil, extra
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2 tablespoons lemon juice
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1 tablespoon grated fresh lemon rind
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1 cup tomato sauce
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1 tablespoon brown sugar
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1 teaspoon dry mustard
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1 teaspoon curry powder
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2 tablespoons vinegar
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1 teaspoon soy sauce
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salt, pepper
Instructions
- Cook chicken in hot oil until golden, then remove from heat, drain and place in casserole or baking dish.
- Cook onion and garlic in extra oil until transparent, add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper.
- Cover and bring to boil, then remove from heat and pour over chicken pieces.
- Bake, covered in a moderate oven 1 to 1 and a quarter hours or until chicken is tender.