Ingredients
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1/4 cup olive oil
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1 lb fresh mushrooms, sliced
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1 small onion, thinly sliced
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1 clove garlic
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1 teaspoon cumin
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1 teaspoon coriander seed, crushed
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1/4 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon turmeric
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1/4 teaspoon saffron thread
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1 1/2 cups orange juice
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1 cup uncooked couscous
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1/4 cup raisins
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salt & pepper
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1 teaspoon lemons, zest of or 1 teaspoon orange zest
Instructions
- Heat 2 tablespoon oil add mushrooms seasoned with salt and pepper saute till tender.
- Remove from pan and add 2 tablespoons oil, onions, garlic and spices cook for an other 5 minutes.
- Add orange juice and zest simmering till reduced to 1 cup.
- In a medium bowl Add 1 cup hot water to couscous and raisins season with salt and pepper remove let stand for 10 minutes.
- For presentation plate the couscous on a large platter top with mushrooms and pour sauce on top. Just before serving toss together.