Ingredients

Instructions

  1. Bring pot of salted water to boil.
  2. Drop beans in boiling water and cook until crisp/tender (about 5-7 minutes).
  3. Drain and pat dry.
  4. In a large skillet, cook pancetta, garlic and red pepper until bacon is slightly crisp (about 5 minutes).
  5. Add beans and cook, stirring constantly, until beans are hot.
  6. Stir in salt and serve.