Ingredients

• 1 (1 lb) box thin spaghetti
• 1 lb spinach, raw or 1 lb frozen spinach
• 1 tablespoon olive oil
• 1/2 lemon, juice and rind of
• 2 tablespoons olive oil
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 1 1/2 cups cooked rice
• 1/2 cup water
• 1 (24 ounce) container cottage cheese, of choice
• 2 eggs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 3 tablespoons seedless raisins
• 1 1/2 cups coarse diced onions