Instructions

  1. In a bowl using clean hands mix all meatball ingredients together.
  2. Form into about 24 meatballs (for best flavor at this point cover and refrigerate overnight).
  3. In a small bowl, mix together additional 1/2 cup breadcrumbs with 1/2 cup grated Parmesan cheese.
  4. Roll and coat the balls in the cheese/breadcrumb mixture.
  5. Pan-fry intil cooked and lightly browned.