Ingredients
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1 1/2 cups butter, room temperature
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2 cups firmly packed light brown sugar
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2 large eggs
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3 tablespoons milk
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2 tablespoons vanilla extract
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1 1/2 cups all-purpose flour
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3/4 teaspoon baking powder
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1 teaspoon cinnamon
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1/4 teaspoon salt
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2 1/2 cups rolled oats
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1 1/2 cups walnuts, chopped,toasted
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3/4 cup golden raisin
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3/4 cup shredded sweetened coconut
Instructions
- Preheat oven to 325F.
- Butter 10 X 14 inch cookie sheet and line with parchment paper.
- Cream butter and brown sugar in large bowl until light and fluffy.
- Beat in eggs 1 at a time.
- Beat in milk and vanilla.
- Combine flour, baking powder, cinnamon and salt in a small bowl.
- Add to butter mixture and stir until just combined.
- Mix in oats, walnuts, raisins and coconut (dough will be very stiff).
- Press dough evenly into prepared pan.
- Bake until top is golden-brown, about 15 minutes.
- Cool in pan on rack 5 minutes.
- Turn out and peel off parchment paper.
- Cool and cut into bars.