Instructions

  1. warm oil.
  2. Add peppercorns, cinnamon, cardamom,cloves.
  3. Stir for a minute.
  4. Add onions& turmeric and fry for 2 minutes.
  5. Add the corn, spinach and salt and mix well.
  6. Add rice.
  7. Mix again.
  8. Add 2 cups of hot water and let it come to a boil.
  9. Put a lid and let cook on very low heat for 20 minutes.