Ingredients
Instructions
- warm oil.
- Add peppercorns, cinnamon, cardamom,cloves.
- Stir for a minute.
- Add onions& turmeric and fry for 2 minutes.
- Add the corn, spinach and salt and mix well.
- Add rice.
- Mix again.
- Add 2 cups of hot water and let it come to a boil.
- Put a lid and let cook on very low heat for 20 minutes.