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Ingredients
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750 g beef mince
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2 medium carrots
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2 (425 g) cans chopped tomatoes
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1 onion, sliced
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2 stalks celery, chopped
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2 garlic cloves, finely sliced
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1/2 cup beef stock
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2 teaspoons dried oregano
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fresh ground black pepper
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1 teaspoon salt
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6 -8 fresh basil leaves
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3 dried bay leaves
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2 red capsicums, roasted, skinned and chopped
Instructions
- Peel and chop carrot then use a food processor until very finely diced.
- Brown mince in batches and drain.
- Add carrots, tomato, onion, celery, roast capsicum, garlic, beef stock, oregano, basil, bay leaves, pepper and salt if using to slow cooker.
- Stir to combine Cook on low 6 to 8 hours.