Ingredients
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1 (6 ounce) package seasoned stuffing mix
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1 tablespoon canola oil or 1 tablespoon vegetable oil
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1/4 teaspoon salt
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1/4 teaspoon pepper
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4 slices swiss cheese, halved
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2 tablespoons butter or 2 tablespoons margarine, melted
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1 (10 3/4 ounce) can cream of chicken soup, undiluted
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1/4 cup water
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8 boneless skinless chicken breast halves (4 oz. each)
Instructions
- Preheat oven to 350 degrees F.
- Prepare stuffing mix according to package directions.
- Transfer to a greased 13 by 9-inch baking pan or casserole dish.
- In a large skillet, brown chicken in oil.
- Sprinkle with salt and pepper; place over stuffing.
- Top with cheese.
- Drizzle with butter.
- Combine soup and water; spoon over stuffing.
- Cover and bake for 40 minutes.
- Uncover; bake 10-15 minutes longer or until chicken juices run clear.