Ingredients
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12 wooden skewers (10-inch)
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1/2 cup vegetable oil
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1/4 cup white wine vinegar
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1/4 cup soy sauce
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1/4 cup lemon juice
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1 tablespoon brown sugar
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2 teaspoons chili powder or 2 teaspoons crushed red pepper flakes
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2 teaspoons ground ginger
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2 cloves garlic, minced
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2 lbs boneless skinless chicken breasts, cut into 1-inch strips
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12 green onions
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1/2 cup chunky peanut butter
Instructions
- Soak skewers in water for at least 1 hour.
- Meanwhile, combine the next nine ingredients in a blender or food processor until smooth.
- Pour mixture into a large plastic resealable bag.
- Cut chicken into 1-inch strips; add to bag.
- Close bag and refrigerate for at least 2 hours.
- Trim tops off onions and cut in half.
- Thread one piece of onion on each skewer.
- Drain chicken, discard marinade.
- Thread 2-3 pieces of chicken on each skewer and end with onion.
- Grill, uncovered, turn every 3-5 minutes for 15-20 minutes.