Oatmeal Cooked in a Rice Cooker

30 mins

2 servings

5.0/5 (25 reviews)

I got very bored with standing around for 15 or 20 minutes every morning, stirring oatmeal. Wasted time! I kept thinking,

Oatmeal Cooked in a Rice Cooker

Oatmeal Cooked in a Rice Cooker - Image 1

Oatmeal Cooked in a Rice Cooker - Image 2

Ingredients

Instructions

Put all the ingredients in a rice cooker.
Turn it on.
Go away, and come back in 25 to 30 minutes.
Stir once, as there may be a little moisture on top, and serve up.
Be sure to use a wooden spoon.
Yum!
I like mine sprinkled with a little ground flaxseed, sugar and light cream.

Prep: 5 mins

Cook: 25 mins

Total: 30 mins

Breakfast

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30-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion north-american for-1-or-2 low-protein healthy granola-and-porridge breakfast canadian easy beginner-cook diabetic fall low-fat vegan vegetarian winter grains dietary low-sodium low-cholesterol seasonal low-saturated-fat low-calorie comfort-food inexpensive ontario low-in-something pasta-rice-and-grains taste-mood equipment small-appliance number-of-servings

Amount Per Serving
Calories 271.7
% Daily Value*
Total Fat 3.6g		6%
Cholesterol 0mg		0%
Total Carbohydrate 55.7g		20%
	Dietary Fiber 7.5g	27%
	Sugars 14.8g
Protein 8.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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