Ingredients

Instructions

  1. Heat cream and butter over medium heat add chocolate remove from heat stirring till melted and smooth adding the Grand Marnier stirring all the time.
  2. If it lumps up it will smooth out keep stirring.
  3. Cover and cool in the refrigerator 4 hours or over night till firm.
  4. Using a melon baller or teaspoon making 3/4 inch size balls rolling into cocoa or sugar.
  5. I like to put them into the mini paper or foil muffin cups.
  6. Nice for a gift giving.