Ingredients
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1 lb lean ground beef
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1 medium onion (chopped)
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2 garlic cloves (chopped)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 (10 3/4 ounce) can tomato soup
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1 (10 3/4 ounce) can water
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parmesan cheese
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Velveeta cheese
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3 tablespoons kikomans soya sauce
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1/2 green bell pepper (chopped)
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1/2 cup rice or 1/2 cup elbow macaroni
Instructions
- Brown beef and drain the fat.
- Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste.
- Add tomato soup and water, soya sauce.
- Put lid on and simmer for 20 minutes.
- Then add a little more water and rice OR elbow macaroni.
- Simmer with lid on for 15 minutes,stir.
- Add parmesan cheese, Velveeta cheese to the top (don't stir).
- Take off stove and keep lid on until cheese melts.
- Serve with garlic bread and tossed salad.