Ingredients
Instructions
- Preheat oven according to cake mix package.
- Line cupcake pans with cupcake liners.
- Place 1 vanilla wafer in bottom of each.
- Prepare cake mix according to box.
- Fill cups halfway with batter.
- Place chocolate egg in center of each cup.
- Top with remaining batter.
- Bake 18 to 22 minutes or until golden.
- Cool, completely.
- Tint frosting with food coloring as desired.
- Frost cupcakes and decorate with sugar or sprinkles.