Ingredients

Instructions

  1. Rinse salmon; pat dry.
  2. Spray the unheated rack of a boiler pan with nonstick spray.
  3. place salmon on rack.
  4. Broil 4 to 5 in from heat for 8 to 12 minutes or until salmon flakes easily with fork.
  5. This can also be cooked on outside grill or basket.
  6. I even grill it in grill on stove.
  7. Meanwhile, for sauce, in a small saucepan combine the cornstarch, salt and ground red pepper.
  8. Gradually stir in nectar; add honey and 1 tablespoon vinegar.
  9. Cook stir over medium heat until thickened and bubbly.
  10. Cook and stir for 2 minutes more.
  11. Remove from heat.
  12. Cover; keep warm.
  13. In a large bowl toss together the spinach or romaine; cucumber and 1 tablespoon vinegar.
  14. Divide among 4 plates.
  15. To serve, place salmon on romaine mixture and spoon sauce over each serving.
  16. Sprinkle with green onions.