Ingredients
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2 carrots, peel and cut into diagonally cut elongated slices
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225 g broccoli (cut into florets, stems chopped)
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1 red pepper (deseeded and julienned)
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225 g green beans, cut into thirds after cutting the edges
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3 spring onions, trim and slice
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6 garlic cloves, chopped
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1 tablespoon vegetable oil (the recipe says 2 tblsp)
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2 tablespoons sesame oil (the recipe says 4 tblsp)
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3 tablespoons oyster sauce
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175 g bean sprouts
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1 tablespoon caster sugar
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1 lime, juice of
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salt and pepper
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1 small green chili, deseeded and chopped
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1/2 cup green peas
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1 tablespoon light soya sauce
Instructions
- Prepare the vegetables.
- Heat the vegetable oil and the sesame oil in a wok.
- Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
- Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.
- Sprinkle the lime juice and check the seasonings add more if reqd.
- Serve immediately.