Ingredients

Instructions

  1. Cook bacon till crisp set aside.
  2. In the same pan removing all grease except for a little to cover bottom saute onion, garlic and sugar.
  3. Add Sugar Snap Peas and broth simmer covered about 5 minutes till crisp tender stirring a couple of times.
  4. Meanwhile crumble the bacon.
  5. Place snap peas in a large dish season fresh lemon juice with more salt and pepper if needed.
  6. Top with bacon and serve.
  7. And garnish with lemon slices.