Chicken Thighs Oven Fried

1 hrs

4 servings

5.0/5 (59 reviews)

For subtle variation, add some fresh herbs or spicy paprika. Simple and delicious. Turns out perfect every time. The flavour comes from the combination of bread crumbs and potato flakes.

Ingredients

4 chicken thighs
2 tablespoons half-and-half
1/2 cup seasoned bread crumbs
1/2 cup instant potato flakes
1 teaspoon garlic salt
3 tablespoons butter, melted
1 tablespoon vegetable oil
1 egg, beaten
1/4 teaspoon ground black pepper

Instructions

Preheat oven to 400Â°F.
Wash chicken, pat dry and set aside.
In bowl beat half and half with egg.
In another bowl combine bread crumbs, potato flakes, garlic salt and pepper.
Dip chicken in egg mixture and then in bread crumb mixture.
Sprinkle with butter and oil.
Bake at 400Â°F for 35 minutes.
Increase heat to 450Â°F and bake an additional 15 minutes.

Prep: 10 mins

Cook: 50 mins

Total: 1 hrs

Chicken

Add to Collection

Amount Per Serving
Calories 419.3
% Daily Value*
Total Fat 29.3g	45%
Cholesterol 151.3mg	50%
Total Carbohydrate 17.4g	6%
	Dietary Fiber 1.3g	5%
	Sugars 1.2g
Protein 21.0g

Amount Per Serving

Calories 419.3

% Daily Value*

Total Fat 29.3g

45%

Cholesterol 151.3mg

50%

Total Carbohydrate 17.4g

Dietary Fiber 1.3g

Sugars 1.2g

Protein 21.0g