Ingredients

Instructions

  1. In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, orageno, sage and pepper.
  2. In a shallow bowl, beat eggs and water.
  3. Dip chicken in egg mixture; place in the bag, a few pieces at a time, and shake until coated.
  4. In an electric skillet, heat 1 inch of oil to 350°F.
  5. Fry chicken, a few pieces at a time, for 3-5 minutes on each side or until golden and crispy.
  6. Place in two ungreased 15 by 10-inch baking pans.
  7. Bake, uncovered, at 350°F for 25 to 30 minutes or until chicken is tender and juices run clear.