Ingredients
Instructions
- Stir flour into milk.
- Cook on low heat in a small saucepan until boiling, stirring constantly.
- Transfer to a small bowl.
- Cover with plastic wrap and let cool on the counter-top for 30 minutes.
- Add the rest of the ingredients and beat with a hand-mixer until fluffy.
- Store in the fridge.
- *Variations* A softened 8-oz. block of Philadelphia Cream Cheese may be beaten in for a richer frosting. Hershey's Unsweetened Cocoa Powder can be added a tablespoonful at a time until desired flavor/color has been achieved. This produces a rich-tasting chocolate/peanut butter frosting.