Ingredients
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1 (1 lb) bag coleslaw mix (or you can grate your own cabbage)
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1/3 cup sour cream
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1/3 cup mayonnaise
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1 small red onion, sliced very thin
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1 teaspoon dried tarragon (or 1 Tbsp fresh chopped)
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1 tablespoon balsamic vinegar
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1 teaspoon sugar
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salt (to taste)
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pepper (to taste)
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2 tablespoons sunflower seeds (ready to eat, no husks)
Instructions
- In large bowl, combine slaw mix (cabbage) and onion.
- In small bowl, mix sour cream, mayonnaise, tarragon, vinegar, and sugar.
- Add salt and pepper.
- (to taste) Add dressing to cabbage mixture and toss to coat.
- Add sunflower seeds and toss again.
- Cover and refrigerate at least 1 hour for flavors to blend.
- Serve chilled or at room temperature.
- ~Maybe made up to 1 day ahead.