Ingredients
Instructions
- Mix together cream cheese, sour cream, mushroom soup, onion salt and parsley flakes.
- Carefully stir in tuna and noodles.
- You may need to thin with a little milk. During the baking the noodles tend to soak up the moisture and can be dry.
- Spoon into a casserole dish, top with bread crumbs.
- Bake uncovered 350F for 30-35 minutes until heated through.
- I serve it with a crisp green salad and hot dinner rolls.
- ENJOY!