Ingredients
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8 ounces uncooked spaghetti
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1/2 cup milk
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1 lb ground beef
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1 medium onion, chopped
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2 garlic cloves, minced
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1 teaspoon chili powder
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1/2 teaspoon cumin
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1/2 teaspoon oregano
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 (8 ounce) cans tomato sauce
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1/2 cup shredded cheddar cheese
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1/2 cup shredded monterey jack cheese
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1 egg
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1 medium green bell pepper, chopped
Instructions
- Cook spaghetti per package direcions.
- Combine milk and egg, mix well.
- Combine drained spaghetti, milk and egg; mix well.
- Pour spaghetti mixture into a buttered 9X13 inch casserole dish.
- Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.
- Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.
- Stir in tomato sauce and cook for 2 more minutes.
- Spread meat mixture over spaghetti.
- Sprinkle with cheese.
- Bake at 425°F for 10 minutes or until cheese melts and is bubbly.
- Remove from oven and let stand for 10 minutes.