Low Fat Cornbread

25 mins

16 servings

4.5/5 (47 reviews)

Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. I have made it myself and you can read my comments in my review! I have updated the cooking time and added optional ingredients.

Ingredients

1 cup flour
1 cup cornmeal
1/4 cup sugar (more or less to taste)
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten (or 1/2 cup egg substitute)
1/2 cup whole kernel corn, drained
1/2 cup jalapeno pepper, chopped
1 cup plain nonfat yogurt

Instructions

Preheat oven to 400 degrees F.
In a medium mixing bowl, combine dry ingredients.
Stir in yogurt and eggs. If using stir in corn and jalapeno peppers.
Pour into 8 inch square pan sprayed with cooking spray (or use a cast iron skillet).
Bake for approximately 20 minutes.
Best served warm.

Prep: 5 mins

Cook: 20 mins

Total: 25 mins

Breads

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Amount Per Serving
Calories 85.7
% Daily Value*
Total Fat 1.0g	2%
Cholesterol 23.6mg	8%
Total Carbohydrate 16.2g	6%
	Dietary Fiber 0.8g	3%
	Sugars 4.4g
Protein 3.1g

Amount Per Serving

Calories 85.7

% Daily Value*

Total Fat 1.0g

Cholesterol 23.6mg

Total Carbohydrate 16.2g

Dietary Fiber 0.8g

Sugars 4.4g

Protein 3.1g