Ingredients
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1 cup shortening
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3/4 cup firmly packed brown sugar
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3/4 cup Splenda sugar substitute
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2 eggs
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1 teaspoon vanilla
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1 1/2 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon cinnamon
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1 teaspoon salt
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1/4 cup flax seed
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3 cups oats (old fashioned, rolled)
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1 cup walnuts, chopped
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3/4 cup chocolate chips
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1 cup prune, chopped
Instructions
- Cream shortening and sugars until smooth.
- Add eggs and vanilla; beat well.
- Add flour, baking soda, cinnamon, salt and flax meal; blend well.
- Stir in oats, prunes, walnuts and chocolate chips.
- Bake 10-12 minutes.