Ingredients

Instructions

  1. This recipe can be doubled.
  2. Melt butter or margarine in sauce pan over medium heat.
  3. Add flour & cook for 1 minute, (so you won't have flour taste).
  4. Add milk & stir until thickened.
  5. Add drained tuna, peas, salt & pepper.
  6. And WA-LA, it's done!
  7. Serfve over buttered toast!
  8. Enjoy!
  9. THERESA.