Ingredients
Instructions
- Place tenderloins in a large plastic bag or shallow container.
- In a bowl, combine the remaining ingredients.
- Set aside 2/3 cup of the marinade/sauce.
- Pour remaining marinade over pork; turn to coat.
- Seal or cover and refrigerate for at least 4 hours.
- Grill pork, covered, over indirect med.
- heat for 8-9 minutes on each side until internal temp is 150-155 degrees.
- In a saucepan, warm the reserved sauce.
- Slice pork and drizzle sauce over the top of each serving.