Ingredients
Instructions
- Scrub potatoes; do not peel.
- Cube potatoes and boil in salted water until fork tender, about 15 minutes. Drain and cool.
- Finely chop yellow onion and all peppers; combine in a bowl; add cooled potatoes.
- Sprinkle salt to taste.
- Add mayonnaise and mix thoroughly.
- Spoon and press into a small bowl; level top with spoon.
- Sprinkle with cayenne pepper.
- Refrigerate for at least 1 hour to blend flavors.