Ingredients
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1 lb cooked Polish sausage or 1 lb kielbasa, cut in 1/2 inch pieces
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1/2 cup chopped onion
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1 (7 7/8 ounce) package cheesy scalloped potatoes mix (I used Hungry Jack brand)
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1/8 teaspoon cayenne pepper
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2 1/3 cups water
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2/3 cup milk
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1 tablespoon margarine or 1 tablespoon butter
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2 cups frozen mixed vegetables
Instructions
- Cook sausage and onion in large skillet until browned, stirring occasionally, drain if neccessary.
- Add potato slices, cheese sauce packet, pepper, water, milk and margarine or butter, mixing well.
- Bring to a boil.
- Reduce heat and simmer 10 minutes, stir frequently.
- Stir in veggies and simmer 10-12 minutes more until potatoes and veggies are tender, stirring occasionally.