Ingredients

• 1 (16 ounce) can garbanzo beans, drained (Chick Peas)
• 3 tablespoons bertolli extra light tasting olive oil
• 2 tablespoons tahini (Fresh Sesame Seeds)
• 1 tablespoon water
• 2 tablespoons fresh squeeze lime juice (about one lime)
• 1 teaspoon garlic, fresh pressed (about two cloves)
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 3 tablespoons bottled jalapenos, drained and chopped