Ingredients
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2 lbs hamburger
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1 (15 ounce) can whole kernel corn, drained
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1 (24 ounce) bottle ketchup
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20 ounces chopped tomatoes (canned or fresh)
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1 cup grated cheddar cheese
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8 ounces noodles
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1 large green pepper, chopped (I prefer red or yellow pepper, they are sweeter)
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1 large onion, chopped
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1 (8 ounce) can mushrooms
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breadcrumbs
Instructions
- Cook noodles and drain.
- Place in large bowl.
- Brown and drain hamburger.
- Add to noodles in the bowl.
- Saute onion and green pepper in a small amount of oil.
- Add the peppers and onions to the bowl.
- Add all the rest of the ingredients to the bowl, except the cheese and bread crumbs. Mix well.
- Place in a large casserole dish and heat at 350 till bubbly.
- Sprinkle with bread crumbs and cheese, continue heating till cheese is melted.
- If you have any leftover to freeze, place in an disposable tin pan and put in a ziploc bag and freeze.
- Add the bread crumbs and cheese at the end of the cooking cycle.