Ingredients
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1 loaf bread (stale and dry works great)
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1 lb bulk sausage, browned and drained
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1 cup onion, diced and sauteed
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2 (7 ounce) cans canned mushrooms (don't bother draining the liquid)
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2 eggs, lightly beaten
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2 cups chicken broth or 2 cups turkey broth (we use the giblet/neck broth from the turkey)
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salt and pepper (it may not need any additional seasoning if using a spicy sausage)
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2 cans condensed mushroom soup
Instructions
- Tear or cut the bread into smaller chunks.
- I tear each slice into quarters or fifths--my grandmother, a dressing master, always said that in order to make a good dressing the bread should always be torn and never cut.
- Mix all the ingredients together.
- Pour into a casserole dish and bake at 375°F for 1 to 1 1/2 hours.