Ingredients

• 2 lbs browned & drained pork sausage (I use 1 hot & 1 mild)
• 1/2 cup chopped onion
• 1 (10 1/2 ounce) can cream of mushroom soup
• 3/4 cup milk
• 1/2 cup shredded American cheese (sometimes I use mild cheddar)
• 1 (3 ounce) can mushroom pieces, do not drain
• 1 (2 ounce) jar chopped pimiento, drained
• 2 cups cooked wild rice
• 2 cups cooked white rice
• 1/3 cup chopped green bell pepper