Ingredients
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12 slices bacon
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2 heads fresh broccoli, florets only
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1 cup chopped celery
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1 cup red seedless grapes
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1/2 cup raisins
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1/2 cup blanched slivered almond
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1 cup mayonnaise
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1 tablespoon white wine vinegar
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1/4 cup sugar (I used Splenda with great results)
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1/2 cup chopped green onion
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1 cup green seedless grape
Instructions
- Cook bacon in skillet or microwave until crisp.
- Crumble and set aside.
- In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green and red grapes, raisins and almonds.
- Whisk together the mayonnaise, vinegar and sugar.
- Pour dressing over salad and toss to coat.
- Refrigerate until ready to serve.