Quick Hot Fudge Sauce

15 mins

8 servings

5.0/5 (11 reviews)

My mom used to make this when I was a kid. Last week, DH had eaten all the Magic Shell ( :) ) so I whipped out my cookbook & whipped this up -- it's just as I remembered! Quick, and with such a good flavor. While it's hot, it's kind of thin, like Hershey's syrup consistency-wise, but I like it best cold out of the fridge -- it's thick and pours sloooowly over the ice cream (or cake or whatever). Yum!

Ingredients

Instructions

Combine dry ingredients in medium bowl and set aside.
Combine butter& all liquid ingredients-- EXCEPT VANILLA-- in saucepan over medium heat.
Increase heat to medium high, and add dry ingredients.
Stir until mixture comes to full boil.
Boil 3 minutes.
Add vanilla and let cool.
Keeps well in fridge.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Sauces

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Amount Per Serving
Calories 280.5
% Daily Value*
Total Fat 6.2g		10%
Cholesterol 15.7mg		5%
Total Carbohydrate 59.0g		21%
	Dietary Fiber 1.8g	6%
	Sugars 43.3g
Protein 2.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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