Ingredients

• 2 cups shredded cooked pork
• 1 (4 ounce) can canned shrimp
• 1 (8 ounce) can water chestnuts
• 2 celery ribs
• 3 medium radishes
• 5 scallions
• 2 cups shredded cabbage
• 2 medium carrots
• 1 cup bean sprouts
• 1 teaspoon grated ginger
• 1 teaspoon garlic powder
• 1 teaspoon salt (or to taste)
• 1 teaspoon cumin
• 1 teaspoon tarragon
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 (1 lb) package prepared egg roll wrap (about 18 rolls)