Ras-El-Hanout

5 mins

1 servings

5.0/5 (4 reviews)

This Moroccan spice blend is wonderful on lamb or chicken, from Gourmet magazine. You can triple this recipe and keep it in a jar with your other spices.

Ingredients

1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1/2 teaspoon allspice
1/4 teaspoon ground cloves
1 teaspoon ground black pepper

Instructions

Mix all ingredients together.
Store in a cool dry place.

Prep: 5 mins

Cook: N/A

Total: 5 mins

Moroccan

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Amount Per Serving
Calories 16.2
% Daily Value*
Total Fat 0.6g	1%
Cholesterol 0mg	0%
Total Carbohydrate 3.3g	1%
	Dietary Fiber 1.3g	5%
	Sugars 0.1g
Protein 0.6g

Amount Per Serving

Calories 16.2

% Daily Value*

Total Fat 0.6g

Cholesterol 0mg

Total Carbohydrate 3.3g

Dietary Fiber 1.3g

Sugars 0.1g

Protein 0.6g