Ingredients
-
8 hard-boiled eggs, peeled and quartered
-
1 tablespoon oil
-
2 cloves garlic, minced
-
1 tablespoon grated fresh ginger
-
3 teaspoons coriander powder
-
1 teaspoon turmeric
-
1/2 teaspoon chili powder
-
3 teaspoons cumin powder
-
1/2 teaspoon salt
-
2 teaspoons tomato paste
-
1 (14 ounce) can chopped tomatoes, drained
-
1/2 cup water
-
2 teaspoons garam masala
-
2 onions, chopped
Instructions
- In a small bowl or coffee cup, mix the coriander, turmeric, chilipowder, cumin and salt.
- In a large frying pan, saute the onion, garlic and ginger in the oil until the onion softens.
- Add the spice mix to the onion mix, coating all the vegetables.
- Stir in the tomato paste, tomatoes and water.
- Allow to gently simmer 10-15 minutes uncovered, till the sauce begins to thicken.
- Gently stir in the eggs and the garam masala.
- Allow the eggs to heat through, and serve immediately.