Ingredients

Instructions

  1. Melt 1/4 cup margarine and 4 cups marshmallows.
  2. Add 4 cups Rice Krispies.
  3. Pat in buttered 9 x 13 inch pan.
  4. Melt caramels, 1/4 cup margarine and sweetened condensed milk together.
  5. Pour over Rice Krispies in pan.
  6. Refrigerate 30-40 minutes.
  7. Prepare another Rice Krispie mixture like the first.
  8. Put on top of caramel layer.
  9. Keep refrigerated.