Ingredients
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1 cup coconut milk
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3 teaspoons cornstarch
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2 lbs country-style pork ribs, trimmed of fat
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1 tablespoon dried tamarind, chopped
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1 dried kaffir lime leaf
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1 1/2 teaspoons dried lemongrass, pulverized
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/4 cup chicken stock
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3 tablespoons cold water
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salt & pepper
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3 teaspoons hot chili flakes (more or less depends on your taste)
Instructions
- Combine everything except the corn starch, water& ribs.
- Mix well.
- Place the ribs into your crock pot and pour in the liquid, cover and turn to low.
- Cook on low 7-8 hours.
- 1 hour before serving mix the cornstarch and water, add to the crock pot.
- stir well and allow to thicken.
- You may have to turn the pot to high for a short period to get the sauce to thicken.
- Serve with rice or noodles.