Ingredients

Instructions

  1. In a large bowl, combine eggs, sugar and salt.
  2. Gradually whisk hot scalded milk into egg mixture.
  3. Stir in rice, raisins and vanilla.
  4. Pour into a greased quart casserole dish.
  5. Set casserole into a larger ovenproof dish.
  6. Fill larger dish with hot water until water reaches halfway up the casserole dish (Bain Marie Technique).
  7. Bake@ 325 for 90 minutes, or until knife pulls out clean.