Ingredients

Instructions

  1. Sear steaks in hot oil, until cooked to your preference.
  2. Remove steaks, cover and keep warm.
  3. In same pan saute onions for 2 minutes, add wine and cook over high heat until reduced to 1 tbsp.
  4. Add half and half cream.
  5. Boil until reduced by half.
  6. Stir in Boursin cheese or garlic cream cheese until thick and hot.
  7. Pour sauce over hot steaks, garnish with parsley.