Ingredients
-
12 ounces egg noodles, cooked and drained
-
2 (6 ounce) cans tuna, drained
-
1 (13 ounce) can mushrooms, drained
-
2 (10 3/4 ounce) cans cream of mushroom soup, divided.
-
1 1/2 cups milk
-
1/2 teaspoon salt
-
1/4 teaspoon fresh ground black pepper
-
1 cup saltine crumbs
-
6 tablespoons butter, melted
-
1 cup frozen peas, optional
-
1/2 cup carrot, cooked and diced,optional
Instructions
- In small bowl, combine melted butter and crushed saltines and set aside to use for topping.
- Combine 1 and 1/2 cans of soup, milk, salt, and pepper in large bowl.
- Add all remaining ingredients (except saltines), combine well, and pour into in a greased 13 x 9 baking dish.
- Sprinkle buttered saltine crumbs all over the top, and bake at 350 degrees for 20-30 minutes, or until heated through.