Ingredients
Instructions
- Combine the mustard,vinegar, lemonjuice, oil, honey and garlic.
- Take a 1/3 of a cup of this marinade and refrigerate to use as sauce later.
- Place Chicken in a shallow dish or a sealable plastic bag and pour remaining marinade over the Chicken.
- Refrigerate for 6 hrs (if the Chicken is in a shallow dish cover) turning or shaking occasionally.
- Drain the Chicken and grill over hot BBQ for 15-18 Min or until done, or you may grill in your oven.
- Serve with the reserved Mustard Sauce.