Instructions

  1. Combine orange juice, dijon, honey and cornstarch.
  2. Heat oil in frying pan.
  3. Season chops with lemon pepper.
  4. Brown over medium-high heat 3 minutes per side.
  5. Pour orange juice mixture over chops.
  6. Reduce heat to medium-low.
  7. Cover and simmer 8 to 10 minutes.