Ingredients
Instructions
- (To blanch garlic, simmer unpeeled cloves in small pot of water. Cook 10-15 min, peel and use or store in jar of oil in refrigerator.) Puree ricotta, garlic, and spices.
- Mix in minced basil leaves.
- Cover and refrigerate overnight.
- Line platter with lettuce leaves.
- Overlap tomato slices around platter, leaving space in the middle.
- Spoon ricotta mixture into center of platter.
- Garnish with whole basil leaves.