Ingredients

Instructions

  1. Slice eggs in half lengthwise; remove yolks and set whites on a plate.
  2. In a small bowl, mash yolks.
  3. Stir in the mayonnaise, bacon, cheese, mustard and pepper.
  4. Stuff into egg whites.
  5. Cover and refrigerate until serving.
  6. *Note:As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.