Ingredients
Instructions
- Butter one 10X15X1 jelly-roll pan, and line with parchment or foil paper.
- Set a rack at the middle level of the oven, and preheat to 350.
- In a mixing bowl,stir together flour, salt, and baking soda.
- Beat the butter with the sugars until combines.
- beat in the eggs, one at a time, and finally the vanilla extract.
- Stir the flour mixture into the butter mixture, then the nuts and the chips.
- Spread the batter in the prepared pan and bake for about 30 minutes, until well risen and firm to the touch.
- Cool in the pan on a rack.
- After cake is cool, invert onto a cutting board and peel away the paper.
- Cut into 2-inch squares.
- Storage: keep the blondies in a tin or plastic container with a tight-fitting lid.
- Or wrap individually and freeze in a tightly closed plastic container.