Ingredients

Instructions

  1. Brown bacon.
  2. When crisp, remove bacon from pan and drain fat.
  3. Add the olive oil and shallots and saute 1-2 minutes.
  4. When shallots are tender, add brussels sprouts and cook for 2-3 minutes on medium high heat until they are soft.
  5. Add broth and bring to a boil.
  6. Cover pan and turn heat down to medium low.
  7. Cook for 10 minutes or until tender.
  8. Top with bacon and serve.